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Eating from the Backyard/Edible Landscaping--Chicken Dolmas
Those who come on the farm tours to check out how we do our edible landscaping, our "Eating from the Backyard" posts are for you! We eat...
Dawn Bly
Jan 5, 20243 min read
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Meet the Team--The Rodent (Harry Potter, the Guinea Pig)
Some people wonder why we did not go the cat-and-dog-as-pets route when we moved here. Well, we originally planned to get another dog,...
Dawn Bly
Mar 27, 20232 min read
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Grateful for Garlic--Part 1 (Fall to Winter)
My Very Dear Lovely Assistant: If there is one area of our lives where we have achieved sustainability, it is in growing garlic, which we...
Dawn Bly
Jan 31, 20237 min read
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Magnificent Munchable Mushrooms
My Dear Lovely Assistant: The flowers are done, the warm-weather veggie crowd has gone home, and the leaves are starting to turn brown....
Dawn Bly
Dec 2, 20225 min read
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Preservationist's Party
Preservationist's Party
Dawn Bly
Oct 24, 20223 min read
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Packing Away Plentiful Sweet Peppers
Preserving pweet peppers for a year's worth of eating.
Dawn Bly
Oct 1, 20224 min read
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Sassy, Succulent, Sweet Potatoes
They are not just for the Thanksgiving buffet, but for year-round use at this urban u-pick flower farm in Olathe, KS. My Dear Lovely...
Dawn Bly
Sep 22, 20225 min read
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