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Dawn Bly
Jan 5, 20243 min read
Eating from the Backyard/Edible Landscaping--Chicken Dolmas
Those who come on the farm tours to check out how we do our edible landscaping, our "Eating from the Backyard" posts are for you! We eat...
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Dawn Bly
Mar 27, 20232 min read
Meet the Team--The Rodent (Harry Potter, the Guinea Pig)
Some people wonder why we did not go the cat-and-dog-as-pets route when we moved here. Well, we originally planned to get another dog,...
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Dawn Bly
Jan 31, 20237 min read
Grateful for Garlic--Part 1 (Fall to Winter)
My Very Dear Lovely Assistant: If there is one area of our lives where we have achieved sustainability, it is in growing garlic, which we...
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Dawn Bly
Dec 2, 20225 min read
Magnificent Munchable Mushrooms
My Dear Lovely Assistant: The flowers are done, the warm-weather veggie crowd has gone home, and the leaves are starting to turn brown....
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Dawn Bly
Oct 1, 20224 min read
Packing Away Plentiful Sweet Peppers
Preserving pweet peppers for a year's worth of eating.
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Dawn Bly
Sep 22, 20225 min read
Sassy, Succulent, Sweet Potatoes
They are not just for the Thanksgiving buffet, but for year-round use at this urban u-pick flower farm in Olathe, KS. My Dear Lovely...
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