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The Bloom and Bread Report--
10/05/2026
Fall is upon us, and the season of blooms is coming to a close. For those of you who want to get a last minute-u-pick cup in, we have zinnias of all colors, some celosia, red amaranth and several types of sage.
Please contact me directly to schedule a slot.
The GF/DF sourdough for the next bake is the agave nectar and oat bread. We have really been enjoying it with our BLT sandwiches. Preorder by Wednesday or get on the quick list for reminders when loaves are ready to order.
Obtain a link to a PDF of what we grow, colors available and approximately when it blooms...
Prefer to join us on free farm walk first?
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