.png)
Sourdough Banana Nut Bread, Large
Scratch your "I need midwest carbs" itch with our gluten-free, dairy-free sourdough banana nut bread. Yes! Sourdough is for dessert, too.
Cinnamon, raisins, walnuts, brown sugar and cardamom coffee icing makes your morning coffee even more delicious.
Tell yourself it is sourdough, fruit and nuts and therefore, healthy!
Keeping telling yourself that as you pull up a second slice and call it second breakfast.
Buy another one for the family potluck and slip it into your own pan or plate so it looks like you made it yourself!
This item is available for pre-order--see below for next pickup date.
Allergen information
We make every effort to ensure no cross-contamination to our baked goods. Almost everyone on this farm is restricted to consuming gluten-free and dairy-free foods, so we are super-careful about handling food. However we are NOT a certified gluten-free facility. Please be aware that this facility does process all known allergens from time to time.
Ingredients
Ingredients: organic bananas, brown sugar (sugar, molasses) distilled water, organic sorghum flour, organic brown rice flour, eggs*, powdered sugar (sugar, cornstarch), organic tapioca starch, organic oat flour, olive oil, walnuts, organic pumpkinseed flour, organic raisins, organic agave syrup, psyllium husk, flaxseed, salt, sodium bicarbonate, cinnamon, cardamom, coffee, volunteer local wild yeasts*. CONTAINS EGG, NUTS and CORNSTARCH.
*sourced from My Front Yard Flower Farm LLC