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Large Loaf Red Bread Sourdough (Beet Bread)
Dark and chewy, just a tiny bit sweet from the beets, but it does not taste of beets!...a pleasant bread. The dough is startlingly red, hence the name! Bakes to a dark brown. I find myself reaching for "just another slice"...very "moreish."
Allergen information
We make every effort to ensure no cross-contamination to our baked goods. Almost everyone on this farm is restricted to consuming gluten-free and dairy-free foods, so we are super-careful about handling food. However we are NOT a certified gluten-free facility. Please be aware that this facility does process all known allergens from time to time.
Ingredients
Ingredients: water, beets, organic sorghum flour, organic buckwheat flour, organic brown rice flour, organic tapioca starch, organic oat flour, organic maple syrup, psyllium husk, olive oil, flaxseed, salt, black pepper, volunteer local wild yeasts*.
*sourced from My Front Yard Flower Farm LLC